Interested in exploring a career in the food industry? Meet with the Cornell Institute for Food Systems’s industry partner representatives at this annual in-person event. Meet in person with representatives from: Beech-Nut Nutrition, Gallo, Ingredion, Nestlé Health Science, Siena Development, PepsiCo and more!

Students from all degree programs/majors interested in food industry careers are invited to attend!

Register now

Event registration will open on August 25, 2025. Registration is not required to attend this event, but is strongly recommended – registered attendees will receive follow-up information from the attending companies.

More info/register in CampusGroups

Date: Monday Seotember 8, 2025
Times: 10am-12:30pm  & 1:30pm-5:30pm
Location:  the atrium in Weill Hall [the white building across the road from Plant Sciences/adjacent to Corson-Mudd Hall].

Questions? Contact cifs-ipp@cornell.edu

About CIFS

The Cornell Institute for Food Systems (CIFS): Synergistic Thinking. Innovative Food Solutions.
Today’s society, and specifically global food systems, is faced with the challenge of feeding seven billion people – nine billion by 2050. The Cornell Institute for Food Systems (CIFS) comprises a multidisciplinary group of Faculty Fellows who tackle diverse issues in the food industry to meet this challenge. CIFS Faculty Fellows engage with the Institute and its industry partners in a variety of mechanisms including collaborative research, scientific advisory roles, and the development of student talent pipelines.